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includes the City & Guilds Certificate in Food Preparation and Cooking
This one-year programme will provide you with an understanding and appreciation of the basic principles of general catering and develop skills in the preparation, cooking and service of selected items under supervision. You will be trained to meet the changing expectations of
customers, both national and international, within the hospitality industry.
View the programme fact sheet here (pdf format). - Timaru
International programme fact sheet
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