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Timaru Christchurch Oamaru Dunedin

Home | Courses | Hospitality | Certificate in Professional Cookery (Level 4)

Certificate in Professional Cookery (Level 4)

includes the City & Guilds Diploma in Food Preparation and Cooking (Culinary Arts) and the Diploma in Patisserie

This intensive full year programme develops professional skills in a wide range of preparation and applications for cookery and patisserie. Programme content is based on both New Zealand and international chef requirements.

View the programme fact sheet here (pdf format). - Timaru
International programme fact sheet



Complete an Application Form and
return it to Aoraki Polytechnic.





Related Topics:
[Welcome]
[Certificate in Espresso, Café and Bar (Level 3)]
[Certificate in Professional Restaurant, Wine and Bar Service (Level 4)]
[Certificate in Advanced Food and Beverage Service (Level 5)]
[Certificate in Cookery (Level 3)]
[Certificate in Professional Cookery (Level 4)]