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Certificate in Cafe and Barista Skills (Level 2)

Not just anyone can make a delicious and presentable coffee. If you want to work locally and internationally in the vibrant café scene then this qualification will help you stand out from the crowd. Concentrating on skills for cafés and the sought after skills of a barista, gain the knowledge and skills to be job ready with an international City & Guilds qualification in Barista.

Focus on food preparation encompassing café, breakfasts and lunches. You will also participate in workshops with faces and places from the industry, including well known baristas, to keep you current and ready for you a career in this industry.

This course will also provide you with some basic kitchen and service skills which will open the door to employment in the vibrant cafe and bar scene.

What will this programme cover?

  • Barista and bar skills
  • Café lunch and breakfast preparation
  • Introduction to bar and restaurant work
  • Menu and wine knowledge
  • Effective communication and customer service
  • Confidence with customers
  • Cash control

Related Careers

  • Barista
  • Waiter
  • Kitchen hand
  • Bar person

What do you need to apply?

For entry to this certificate it is desirable you have at least 3 years secondary education and successful completion of NCEA Level 1 with a minimum of 12 credits in literacy and 12 credits in numeracy; or equivalent. Relevant industry experience will be considered.

Programme Recognition

This programme is accredited by NZQA and City & Guilds
International.

Further Study Options

Certificate in Cookery
(Level 3, Aoraki Polytechnic Programme)

Certificate in Bakery
(Level 2, Aoraki Polytechnic Programme)

Certificate in Restaurant, Wine and Bar Service
(Level 4, Aoraki Polytechnic Programme)

Enrol in this programme Request an info pack