The programme mimics industry practices so you know what to expect, gain quality theoretical, hands on bakery training from relationships with local bakeries and an award winning, fully qualified baker.

This qualification is designed to provide opportunities for a range of people who are already employed within the industry to be recognised for skills attained and knowledge learnt and those who wish to lead into apprenticeships and employment in a diverse range of baking industry roles.

What will this programme cover?

• Safe and hygienic working practices
• Personal presentation and customer service
• Basic breads, Artisan breads, doughs and fillings
• Batch bake cake and pastry products
• Icings and glazes
• Braising, stewing and steaming
• Coffee training and preparation
• Hot and cold cocktail food

Related Careers

• Baker in cafés, restaurants
• Apprenticeship in bakery or supermarket bakeries

What do you need to apply?

For entry to this certificate it is desirable you have at least 3 years secondary education and successful completion of NCEA Level 1 with a minimum of 12 credits in literacy and 12 credits in numeracy; or equivalent. Relevant industry experience will be considered.

Programme Recognition

This programme is accredited by NZQA.